Bars & Restaurants
A simulator bay is floor space that books by the hour — a new attraction layered on top of the food and drink you already sell, in a game that's growing every year.
For a bar or restaurant, a golf simulator is a revenue question before it's a golf question: it's square footage that earns by the hour and pulls food and drink spend along with it. And the timing is good — golf is growing fast, with more people than ever playing in exactly this kind of social, off-course setting. But here's the part most owners miss: a bar simulator build is not a home build or even a dedicated-facility build. It has to be designed for table service, heavy traffic, and the real liability of people swinging clubs while they drink. We make sure the golf is built right and safe inside your space. Goal, budget, design, build.
30 years in KC construction · 5 bays we built ourselves · one team, accountable start to finish
A Revenue Center, Not a Gimmick
The bar that adds a simulator the easy way — a unit crammed into a corner, built to the same minimums you'd find online for a basement — gets a few weeks of novelty traffic and then a dead bay taking up floor space. The reason is almost always the same: those online "rules" were written for someone building a home or a dedicated golf facility, where the only people swinging are golfers who came to golf. A bar is a different animal. Your swingers include the blissfully ignorant who came to drink and socialize, your staff is carrying trays through the space, and your liability exposure is real. A build that ignores all that isn't a revenue center. It's a problem you have to market around.
The build rules you'll find online were written for golfers. Your bar is full of people who aren't.
A bay built to home/facility minimums
A revenue center built for a bar
And the demand is real, not a guess. Golf set a participation record in 2024, and the fastest growth is happening off the course — in exactly the social, drink-in-hand setting a bar provides. Off-course golf participation surpassed on-course for a third consecutive year, and roughly 19.1 million people now play golf exclusively at venues like Topgolf or simulator bars and lounges. That's a large, growing pool of customers who will never set foot on a course but will absolutely pay to swing a club with a drink in their hand. The opportunity is there. The build is what determines whether you capture it.
What's Included
We're not bar designers, and we won't pretend to be. What we do is make sure the golf is built right and safe inside the space your hospitality designer is creating. Here's what that includes.
We come into the design and spec conversation alongside your restaurant designer or architect, so the bays, sightlines, table-service paths, and safety are planned together — not bolted on after the floor plan is set. The golf has to fit the bar, and the bar has to be safe around the golf.
This is the part the online minimums miss: spacing and barriers built for a room full of newcomers and drinks, durable materials where heavy use hits, and a layout that keeps staff and swingers out of each other's way. We self-perform the golf-space construction and coordinate with your other trades.
See how the build runs
We install every major brand — Uneekor, Trackman, ProTee VX, Apogee, Foresight, and Mevo+ — but a bar's needs are specific: forgiving, fast, social-play-friendly setups that keep a casual crowd moving, not tour-grade precision nobody at the bar is asking for. We help you choose for your customers.
We install and calibrate the bays and hand off a revenue center that's ready for a Friday-night crowd — built to keep moving, hold up, and stay safe under exactly the traffic you're hoping for.
Building a different kind of commercial space? A country club amenity and a standalone indoor golf facility build differently — and the commercial overview covers the big picture.
We Know the Golf — And We Stay in Our Lane
Let's be straight about what we do and don't do. We don't design bars or restaurants — your hospitality designer is better at that than we'll ever be, and we're glad to defer to them. What we know cold is simulators and the construction around them, from running our own five-bay facility every day. We know the real spacing a room full of casual swingers needs, what holds up under constant use, and where a build cuts corners that come back to bite. We want a seat in your design conversation for exactly that reason — to make sure the golf is right and safe before the walls go up.
Here's the difference between us and an installer working off a spec sheet: we've watched a lot of people who aren't golfers swing clubs in our building. We know that a bar — where people are drinking, newcomers outnumber regulars, and staff are moving through the space — carries a liability profile a home or dedicated facility never does. The build has to account for that, not just hit the minimum dimensions a golfer would accept. We self-perform the golf-space construction craft and manage the trusted licensed trades, and we build across the Kansas City metro , Columbia, and the Lake of the Ozarks.
So bring us in however it fits: as a consultant in the design phase to get the golf and the safety right, as the crew that builds the bays inside your buildout, or both. If you're actually building a standalone golf-and-food concept rather than adding golf to an existing bar, that's closer to a dedicated facility buildout — and we'll point you there honestly.
What It Costs — And Earns
What's real is the model: a bay you book by the hour, layered on the food and drink that booking pulls with it, serving a customer base that's growing every year. We'll scope the build honestly and let your own numbers tell the ROI story.
Tell us about your space and your crowd, and we'll scope the build so you can run the return against your own numbers. We're glad to help any owner think it through.
Thinking about adding bays?
See a Bay Under Real Use
The best way to judge whether bays belong in your space is to stand in a working one. Our five-bay facility runs under real, regular traffic — come see how much room a casual swinger actually needs, how the bays hold up, and how people move around them. It's a far more useful reference than any spec sheet for picturing it in your bar.
All Seasons Indoor Golf Club, south Kansas City — open to the public, no appointment. Visit the showroom .
Drop By the Showroom
FAQ
It can be, because it's a bay you charge by the hour on top of the food and drink it pulls with it — and the customer base is growing. Golf hit a participation record in 2024, with off-course play at venues and simulator bars rising fastest. Whether it pays off comes down to the build and your space.
The bars that lose money on it are the ones that treat it as a gimmick. Built as a real revenue center designed for your traffic, it earns its floor space.
A bar has to be built for people who aren't golfers — newcomers swinging clubs with drinks in hand, staff carrying trays through the space, and the liability that comes with both. The spacing, safety, and layout minimums you'll find online are written for golfers and dedicated facilities, and they don't cover any of that.
Getting that wrong is how a bay becomes a liability headache instead of an attraction. We design for the room you'll actually have.
Just the golf — and we're upfront about that. We're not restaurant designers; your hospitality designer is better at the bar than we'll ever be. We come into the design conversation alongside them to make sure the golf is built right and safe inside the space. We do the golf, they do the bar.
Bring us in as a design consultant, as the crew that builds the bays, or both. We'll fit your process.
We won't hand you a fake number — your traffic, pricing, and menu are yours, and we'd only be guessing. What's real is the model: hourly bay rental plus the food and drink it drives, serving a customer base that grows every year. We'll scope the build so you can run the return against your own numbers.
The honest version is that the build and your operation determine the ROI, not a number on a website.
Usually not the most expensive one. A bar wants forgiving, fast, social-play-friendly setups that keep a casual crowd moving — not tour-grade precision your customers aren't asking for. We install every major brand, and for a bar the right call is often a mid-tier system that plays well and holds up.
We help you match the equipment to your crowd. More on the brands in our launch monitor comparison .
A different kind of commercial space?
Tell us about your space and your crowd. We'll scope the build so you can run the numbers yourself. Start a conversation.
This is the bar and restaurant version. For another commercial build, start here:
Tell us about your space and your crowd, and we'll scope a build designed for a bar's reality — traffic, service, and safety — so the numbers are yours to run. Or come see a working bay under real use first. Either way, it's a conversation, not a contract.
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